 |
3 |
x |
ripe bananas |
¼ |
cup |
canola oil |
|
1 |
cup |
sugar |
|
2 ½ |
cups |
whole wheat flour |
|
1 |
tsp |
salt |
|
1 |
tsp |
baking soda |
Preheat: 360º F
www.tinyvegankitchen.com
Whole Wheat Banana Muffins
These muffins are perfect examples of good vegan bakeryness. Simple, quick to make and wholesomely delicious. This recipe makes about a dozen.
DIRECTIONS
Put oil, sugar and bananas in a blender. You may want to add the bananas sliced and one-at-a-time using the little portal in the top. Shake the blender (carefully) if the ingredients aren't mixing well. Blend until mixture is smooth.
In a largish mixing bowl, sift flour, baking soda and salt together. Pour in the mixture from the blender into the bowl, and mix together. Don't whip or beat. Once mixed, you can add chopped walnuts, chocolate chips, or other addables. Just fold in.
Pour the mixture into a muffin pan, making sure to grease the pan lightly IF you don't use muffin cases. Bake at 360º F for about 15-20 minutes, or until a toothpick comes out clean.
Cool, eat. Store in a airtight container.